Here's a list of our loot:
- 25 pounds of carrots (washed and bagged)
- 25 pounds of sweet potatoes (bagged)
- 25 pounds mixed roots (celeriac, beets, parsnips, rutabaga, radish, turnip)
- 5 butternut squash
- 3 storage cabbage
- 8 pounds onions
- 12 garlic heads
- 6 stalks brussels sprouts
- Kale
- Broccoli
Sweet, right? David and I picked up our veggies and the following day took off for our Thanksgivings (Yes. We have two every year...First Night and Second Night, each in a different state with a different side of the family. It's awesome for me, because Thanksgiving is my most favorite holiday.) Thanks to Mountain View Farm for providing us with storage tips for the above veggies. I'm sharing them here, because they are straight-forward instructions.