tag:blogger.com,1999:blog-1628810193274172212.post7503443965248961972..comments2023-10-11T12:41:56.407-04:00Comments on A Bushel of What?: Spinach and Feta TrianglesNicole Kutcherhttp://www.blogger.com/profile/16067374988272092988noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1628810193274172212.post-16382335206014271712012-09-24T07:02:56.687-04:002012-09-24T07:02:56.687-04:00Looks delicious. Definitely will try this recipe. ...Looks delicious. Definitely will try this recipe. Just love spinach!So S. M.https://www.blogger.com/profile/12850370387968753046noreply@blogger.comtag:blogger.com,1999:blog-1628810193274172212.post-35701803052307498282009-11-09T11:35:19.940-05:002009-11-09T11:35:19.940-05:00Thanks for the comment. Stinging nettles sounds in...Thanks for the comment. Stinging nettles sounds interesting...and your use of homemade pizza dough, instead of phyllo, makes these more like mini-calzones. I bet a switch from feta to ricotta and mozzarella and some fresh tomato sauce, instead of cheese sauce, would make it a perfect Italian-style meal. Thanks for reading (and thanks for the idea!)-NicoleA Bushel of Whathttp://www.abushelofwhat.comnoreply@blogger.comtag:blogger.com,1999:blog-1628810193274172212.post-29751577896722538972009-11-09T11:13:20.292-05:002009-11-09T11:13:20.292-05:00I make these 3 or 4 times per month, so they have ...I make these 3 or 4 times per month, so they have ended up being very customized to our tastes. First thing to go was 1/2 the spinach-replaced by cooked stinging nettles. Nettles have 3-4 times the vitamins and mineral content compared to commercial spinach. Second thing to go is the phyllo dough-it is simply too expensive to be a regular part of our food budget. Instead I use squares of homemade pizza dough to wrap the fillings. Finally, after baking, I wrap the buns up in a tea towel to let them steam a little and serve them with a little cheese sauce drizzled over the top with a salad or soup on the side. Made this way, an appetizer becomes a hearty meal.Vic Phelpshttps://www.blogger.com/profile/08085821314300652375noreply@blogger.com