Caramel Apple, Dulce Filled, Burning Spoon
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Caramel apple, dulce filled, burning spoon, Dark smell of nori, wrappers
dark and bright, What secret flavor is clasped between your layers? What
primal pa...
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Whenever my husband (Ok, ok, his name is David. "My husband" sounds too.... well... possessive, doesn't it? From now on, he'll be referred t... -
Spinach was abundant in my early fall shares. When I noticed the spinach piling up in the fridge, I realized it was time to take action, a... -
We're not really into Valentine's Day. On occasion, we'll buy gifts for each other, but it's not a yearly 'must do' and we don't go out to f...
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So, a friend of mine asked me this week how to roast potatoes. Some people might think this is one of those questions one might label stupi... -
As we were making dinner for guests this weekend, I realized that our "easy" dinner of grilled steaks, summer squash and a big salad with my...
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We love butternut squash. I've tried multiple butternut squash soup recipes, some sweet, some spicy, and this version is my favorite. I've b... -
I have been receiving Cooking Light magazine for the past few years. While I read all the recipes each month, I am rarely interested enough... -
This was my first attempt at using garlic scapes. When I heard we were getting scapes, I was excited. I also had no idea what they were, wha...
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Some New January Treats - We may have turned the corner on the shortest day of the year, and we may have had a pretty mild Winter to date (today's little dusting excepted), but Ja...
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