If I had the time... — by Nicole Kutcher on

1 comment

I'd take my mushroom and garlic scape pesto recipe , and I'd make fresh ravioli. I'd then cook them and toss them with my garli...

Garlic Scape Pesto, Two Ways — by Nicole Kutcher on

6 comments

It seems like everyone is into making pesto with their scapes. Ever since the CSA started offering these chartruese specialties, I've...