If I had the time... — by Nicole Kutcher on

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I'd take my mushroom and garlic scape pesto recipe , and I'd make fresh ravioli. I'd then cook them and toss them with my garli...

Quick Tip: Fresh Tomato, Eggplant, and Basil Stacks — by Nicole Kutcher on

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Here's a quick meal or easy appetizer that really tastes as good as this picture looks. David and I ate this for dinner on the evening ...

Quick Tip: Kale — by Nicole Kutcher on

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Did you know that you can freeze kale? Prior to ever having a reason to know this very useful tidbit, I did not, although, it makes complet...

Using Up Leftovers With 2 Easy Recipes — by Nicole Kutcher on

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I always end up with a few raw veggies left over at the end of the week. I also inevitably roast, grill, or steam too many for dinner, whic...

How to Care for Your Wok — by Nicole Kutcher on

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A reader made a comment about my wok looking like it came straight from China, which I take as a compliment. So, thanks! It got me thinking ...

Quick Tips: Scallions,Radishes, Beet Tops, Chard — by Nicole Kutcher on

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Have scallions and radishes? A friend in Maine (who has an amazing garden and two cute kids) gave me the idea for this quick and tasty br...