Summer Kale Salad — by Nicole Kutcher on

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Let me preface this post by saying you might find the following salad recipe unusual. I had been trying to think up a quick kale recipe th...

Apple Butter — by David Kutcher on

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  This fall, we're tackling a little apple butter project. The goal? Make 75 jars of apple butter by October 17! The reason? Our very...

Preserved Lemons — by Nicole Kutcher on

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As far as I know, there are no lemon groves in New England, so this is a post unrelated to my garden or any farm in my area. We love making...

Two Types of Pickles — by David Kutcher on

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Pickles. Tart, sour, garlicky, sweet, and spicy are all flavors that I enjoy when eating pickles. I really love almost any type of pickle t...

Lemony-Sweet Pickled Beets — by Nicole Kutcher on

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Within the past week, I've accomplished two things I've never done before: I've pickled and canned beets and I've eaten p...