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Cilantro Corn Salad
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by
Nicole Kutcher
on
0 comment
Here's a quick corn salad that tastes great warm or cold. Fresh corn, roasted chile peppers, and onions add crunch, butter adds silkine...
Two Types of Pickles
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by
David Kutcher
on
2 comments
Pickles. Tart, sour, garlicky, sweet, and spicy are all flavors that I enjoy when eating pickles. I really love almost any type of pickle t...
Grilled Summer Bounty
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by
Nicole Kutcher
on
0 comment
Since we were headed out of town this weekend, I decided to grill up almost any vegetable that was still hanging around our kitchen. The ...
Goat Cheese-Stuffed Zucchini with a Tomato Reduction
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by
Nicole Kutcher
on
1 comment
We've made this recipe twice this summer, and it's quite tasty. Served with a simple green salad and a piece of grilled chicken or...
Bye-Bye Babies
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by
Nicole Kutcher
on
0 comment
Our CSA newsletters for the past few weeks have included paragraphs lamenting the Phytopythora infestans that has been destroying tomato cr...
Sangria!
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by
David Kutcher
on
1 comment
As promised, I am providing you with my friend Corrie’s red sangria recipe. Although this has nothing to do with produce received from the C...
T.W. Food, A Review
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by
Nicole Kutcher
on
1 comment
I just wanted to write a quick little ditty about the amazing birthday dinner I had last week in Cambridge, MA. David was on restaurant-det...
Crabapple Liqueur
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by
David Kutcher
on
9 comments
When we moved into our home a few years ago, we were excited to discover that four of the trees in our yard were fruit bearing. We have thr...
Quick Tip: Fresh Tomato, Eggplant, and Basil Stacks
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by
Nicole Kutcher
on
0 comment
Here's a quick meal or easy appetizer that really tastes as good as this picture looks. David and I ate this for dinner on the evening ...
Eggplant Parmesan with a Garden Vegetable Sauce
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by
Nicole Kutcher
on
3 comments
I am half Italian and half German. If pressed to choose which side I identify with more, I'd say the Italian. My maiden name ends in an ...
Carrot Cupcakes with a Lemon Cream Cheese Icing
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by
Nicole Kutcher
on
4 comments
Preface: Sorry about this past week and the lack of posts. Life happens. Let's move on, shall we? Last weekend, we attended a Summer ...
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Cilantro Corn Salad
Two Types of Pickles
Grilled Summer Bounty
Goat Cheese-Stuffed Zucchini with a Tomato Reduction
Bye-Bye Babies
Sangria!
T.W. Food, A Review
Crabapple Liqueur
Quick Tip: Fresh Tomato, Eggplant, and Basil Stacks
Eggplant Parmesan with a Garden Vegetable Sauce
Carrot Cupcakes with a Lemon Cream Cheese Icing
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