If I had the time... — by Unknown on

1 comment

I'd take my mushroom and garlic scape pesto recipe , and I'd make fresh ravioli. I'd then cook them and toss them with my garli...

Kale Chips...Really? — by Unknown on

10 comments

My sister and I made kale chips this weekend and we were not impressed. We did a little online research and came up with what we thought was...

Chard and Quinoa Salad — by Unknown on

5 comments

A week ago, I decided I'd like to make some Tebbouleh. We picked up a bunch of mint and flat leaf parsley from the grocery store, and m...

2010 CSA Season Has Begun! — by Unknown on

5 comments

We walked with our new baby to the farm on Friday for the first share pick up of the season. I almost let David go by himself, as I was fe...