Apple and Crystallized Ginger Crisp — by Nicole Kutcher on

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It's just about the middle of October and I've made apple crisp at least three times this season. It's a great dessert to prep...

Slow-Cooked Chicken Tagine — by Nicole Kutcher on

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These past five months for me have flown by in a whirlwind of physical and psychological healing and growth (well, shrinkage, if I take int...

I'm going, are you??? — by Nicole Kutcher on

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Ok, ok. It's been a while since my last post about ANYTHING. Here's a little re-cap of what's been going on, CSA/garden/tips/adv...

Israeli Couscous with Beets, Garlic Scapes, and Orange — by Nicole Kutcher on

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We just returned from a lovely week on Nantucket. I cannot say it was relaxing in the pre-baby sense, but it was a great adventure filled ...

If I had the time... — by Nicole Kutcher on

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I'd take my mushroom and garlic scape pesto recipe , and I'd make fresh ravioli. I'd then cook them and toss them with my garli...

Kale Chips...Really? — by Nicole Kutcher on

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My sister and I made kale chips this weekend and we were not impressed. We did a little online research and came up with what we thought was...

Chard and Quinoa Salad — by Nicole Kutcher on

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A week ago, I decided I'd like to make some Tebbouleh. We picked up a bunch of mint and flat leaf parsley from the grocery store, and m...

2010 CSA Season Has Begun! — by Nicole Kutcher on

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We walked with our new baby to the farm on Friday for the first share pick up of the season. I almost let David go by himself, as I was fe...

How Does My Garden Grow? — by Nicole Kutcher on

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...Or rather, How doesn't it??? This is the third time in a month that I've sat down to write this post. My apologies for being su...

Follow-Up:The Red Dinner — by Nicole Kutcher on

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After a bit of discussion over what our Red Dinner 2010 should consist of (Rack of lamb with a fruit glaze? Salmon and citrus salsa? Red ...

The Red Dinner — by Nicole Kutcher on

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We're not really into Valentine's Day. On occasion, we'll buy gifts for each other, but it's not a yearly 'must do' ...

A Little Secret — by Nicole Kutcher on

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I just finished reading the Ribollita Recipe on 101 Cookbooks , that was posted in early January of this year. The author, Heidi Swanson, wr...

Northampton Winter Fare Farmer's Market: The Review — by Nicole Kutcher on

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I made it to the first annual Northampton Winter Fare Farmer's Market this past weekend. Unfortunately for me, I wasn't able to get ...

A Bushel of...Meat?! — by Nicole Kutcher on

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So, we decided to test out the meat CSA that the Austin Brothers farm offers (I mentioned it in the Summer Wind Down post.) We went halvsie...

Roasted Butternut Squash and Garlic Soup — by Nicole Kutcher on

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We love butternut squash. I've tried multiple butternut squash soup recipes, some sweet, some spicy, and this version is my favorite. I...

Winter Warmth Granola — by Nicole Kutcher on

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Every winter I make lots of this granola. The smell of baking granola makes my home feel warm and toasty, and eating fresh, homemade grano...

Northampton Winter Fare Farmer's Market — by Nicole Kutcher on

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Just wanted to give you a head's up that the Northampton Winter Fare Farmer's Market will be this Saturday, January 9th, 2010, at th...