Feed
Facebook
Twitter
GPlus
home
About
Recipes
Gardening
Contact
skip to main
|
skip to sidebar
Hot, Hot, Hot!! (and Raspberry Jam)
—
by
Nicole Kutcher
on
3 comments
Well, it's finally starting to feel like summer. I can't step outside without feeling gross, the AC in my office isn't working...
Savory Cabbage Soup
—
by
Nicole Kutcher
on
0 comment
I can't believe I'm writing this, but I'm actually already looking forward to the fall. Perhaps it's the lousy summer weat...
Quick Tip: Kale
—
by
Nicole Kutcher
on
0 comment
Did you know that you can freeze kale? Prior to ever having a reason to know this very useful tidbit, I did not, although, it makes complet...
Mark Bittman, Mr. Supersmart
—
by
Nicole Kutcher
on
1 comment
A friend alerted me to an article in the Dining and Wine section of the New York Times yesterday, entitled "101 Simple Salads for the S...
Sauteed Chard with Currants
—
by
Nicole Kutcher
on
2 comments
As we were making dinner for guests this weekend, I realized that our "easy" dinner of grilled steaks, summer squash and a big sal...
Zesty Zucchini Blueberry Breakfast Muffins
—
by
Nicole Kutcher
on
4 comments
This week's winner of the Zucchini Bread Challenge is a tasty little combination of fruit and vegetable goodness. Not too sweet, not ...
Meet My Garden!
—
by
Nicole Kutcher
on
3 comments
This is my garden. I consider this my first official garden, but It's not the first time I've grown veggies...when David and I m...
Using Up Leftovers With 2 Easy Recipes
—
by
Nicole Kutcher
on
2 comments
I always end up with a few raw veggies left over at the end of the week. I also inevitably roast, grill, or steam too many for dinner, whic...
Carrot and Cabbage Slaw
—
by
Nicole Kutcher
on
1 comment
We got our first cabbages from the CSA last week. Not much...just a large head and two baby cabbages. Last year, David discovered his love ...
A New (Old) Cookbook
—
by
Nicole Kutcher
on
0 comment
I went out antiquing today with a friend and I purchased a little cookbook entitled: How to Cook and Eat in Chinese, published in 1945, and ...
Lemony-Sweet Pickled Beets
—
by
Nicole Kutcher
on
4 comments
Within the past week, I've accomplished two things I've never done before: I've pickled and canned beets and I've eaten p...
Chocolate Cardamom Zucchini Bread
—
by
Nicole Kutcher
on
4 comments
David has test-tasted zucchini bread #1 and given it a two thumb's up! Here's his official critique (and if you care, I liked it, ...
The Zucchini Bread Challenge
—
by
Nicole Kutcher
on
0 comment
When David realized that summer squash/zucchini season was upon us, his face lit up. I knew exactly what he wanted before he even opened hi...
How to Care for Your Wok
—
by
Nicole Kutcher
on
1 comment
A reader made a comment about my wok looking like it came straight from China, which I take as a compliment. So, thanks! It got me thinking ...
Veggie Fried Rice
—
by
Nicole Kutcher
on
0 comment
When I need a quick, comforting dish, I make this vegetable fried rice. It's great with grilled chicken, shrimp, or with the ribs and ...
Dry-Fried Garlic Scapes
—
by
Nicole Kutcher
on
2 comments
My parents visited this weekend and we skipped the traditional 4th of July bbq fare. Instead, we served bbq pork spare ribs with an Asian...
More Stuff in Jars
—
by
Nicole Kutcher
on
0 comment
I suppose this week's theme is "Things You Store in Jars", and you either love this or hate this. For those who are hating, ...
Subscribe to:
Posts (Atom)
Newer Posts
Older Posts
Popular Posts
Crabapple Liqueur
Apple Butter
Orzo Salad
Kale with Spicy Italian Sausage
Kale Chips...Really?
Garlic Scape Pesto, Two Ways
Chard and Quinoa Salad
Summer Kale Salad
Blog Archive
►
2012
(2)
►
August
(2)
►
2011
(6)
►
December
(1)
►
October
(1)
►
August
(2)
►
June
(2)
►
2010
(17)
►
October
(1)
►
September
(1)
►
August
(1)
►
July
(1)
►
June
(4)
►
May
(1)
►
February
(3)
►
January
(5)
▼
2009
(68)
►
December
(1)
►
November
(4)
►
October
(6)
►
September
(4)
►
August
(11)
▼
July
(17)
Hot, Hot, Hot!! (and Raspberry Jam)
Savory Cabbage Soup
Quick Tip: Kale
Mark Bittman, Mr. Supersmart
Sauteed Chard with Currants
Zesty Zucchini Blueberry Breakfast Muffins
Meet My Garden!
Using Up Leftovers With 2 Easy Recipes
Carrot and Cabbage Slaw
A New (Old) Cookbook
Lemony-Sweet Pickled Beets
Chocolate Cardamom Zucchini Bread
The Zucchini Bread Challenge
How to Care for Your Wok
Veggie Fried Rice
Dry-Fried Garlic Scapes
More Stuff in Jars
►
June
(25)
Search This Blog
Subscribe To
Posts
Atom
Posts
All Comments
Atom
All Comments
Follow on Facebook