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Garlic Scape Pesto, Two Ways
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by
Nicole Kutcher
on
6 comments
It seems like everyone is into making pesto with their scapes. Ever since the CSA started offering these chartruese specialties, I've...
Zucchini Relish
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by
Nicole Kutcher
on
0 comment
Confession: I am not a member of the clean-fridge club this week (see my last post for details on why). It's frustrating, since I'...
Party Excess
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by
Nicole Kutcher
on
0 comment
David and I threw a baby shower bbq for our friends this afternoon. We made everything from scratch; my couscous salad (I substituted spin...
Fabulous Feathery Fennel
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by
Nicole Kutcher
on
2 comments
Fennel is one of my all-time most favorite vegetables. I love them because they are crispy and licorice-y (this is ironic because I do not...
Dumpling Soup with Roast Pork
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by
Nicole Kutcher
on
0 comment
I had grand plans of trying out some new recipes yesterday. However, when I returned home after work, working out, and running errands, ...
Happy Hour
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by
Nicole Kutcher
on
1 comment
I wanted to take a moment to say hello to all the Mountain View Farm CSA readers, and I also wanted to send a huge THANK YOU to Ben and ...
Week 3 in Review
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by
Nicole Kutcher
on
1 comment
My week 3 came and went way too fast. I honestly have no idea what I did last week. I can't think of any hilarious stories, and I can&...
Greens Fettuccine
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by
Nicole Kutcher
on
1 comment
This recipe's been adapted to utilize my leftover cooking greens, not spinach, as the original recipe requires. It's from Lidia...
Strawberry Syrup
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by
Nicole Kutcher
on
3 comments
I must confess, I cannot eat 3 pints of strawberries in one week. Or two weeks. Last night, as I was taking fridge-inventory, I noticed th...
Quick Tips: Scallions,Radishes, Beet Tops, Chard
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by
Nicole Kutcher
on
1 comment
Have scallions and radishes? A friend in Maine (who has an amazing garden and two cute kids) gave me the idea for this quick and tasty br...
Syrian Beet Salad (I Heart Beets)
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by
Nicole Kutcher
on
0 comment
Beets were not a household staple when I was growing up. In fact, I don't think I ever had beets until a few years ago, when I discover...
Kale with Spicy Italian Sausage
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by
Nicole Kutcher
on
7 comments
Whenever my husband (Ok, ok, his name is David. "My husband" sounds too.... well... possessive, doesn't it? From now on, he...
Pan-Fried Cod with Sauteed Garlic Scapes and Swiss Chard
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by
Nicole Kutcher
on
2 comments
This was my first attempt at using garlic scapes. When I heard we were getting scapes, I was excited. I also had no idea what they were, wha...
What is a CSA, anyway???
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by
Nicole Kutcher
on
0 comment
C ommunity S upported A griculture A farm sells crop shares to community members prior to the growing season. Some CSA's require their ...
When is a Turnip Not a Turnip?
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by
Nicole Kutcher
on
1 comment
When it is a RADISH ...
The List, Week 3
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by
Nicole Kutcher
on
0 comment
And...we're back to the beginning of the week! My fridge is full of: Radishes Hakurei Turnips Beets Summer Squash Broccoli Bok Cho...
Week in Review (And some recipes)
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by
Nicole Kutcher
on
0 comment
YES! It's Sunday night and there's nothing but some lonely lettuce in my fridge. I am feeling victorious and mighty healthy. I wo...
Simple Green Salad with Garlic and Lemon
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by
Nicole Kutcher
on
0 comment
Simple, easy and delicious. You'll need: one large head of lettuce, washed and cut 2-3 tbsp olive oil 1/2 lemon, juiced 1 large cl...
Couscous with Spinach, Pignoli and Mint
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by
Nicole Kutcher
on
0 comment
I made this one up on Wednesday evening...it was light, fluffy and refreshing. Couscous with Spinach, Pignoli and Mint by Nicole You...
Strawberry Love
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by
Nicole Kutcher
on
0 comment
I'm lucky. I got a quart and a half of beautiful strawberries from the CSA. I'll probably get antsy later in June and start looking ...
Lessons Learned: Broccoli Rabe
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by
Nicole Kutcher
on
0 comment
Let's get one thing straight. I'm just a regular ol' girl who likes cooking. And eating. I have no training whatsoever in the f...
Vexing Indexes (or Why I should not judge a book by it's cover)
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by
Nicole Kutcher
on
0 comment
Feeling inspired by the abundance of vegetables, I visited my awesome local used book store and procured another cookbook. I chose it based...
Quiche of Greens
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by
Nicole Kutcher
on
2 comments
So far, the first 2 weeks of the CSA have been fun. Week 1 was really just a warm-up for what week 2 had to offer...after about 4 hours of...
The Hakurei Turnip
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by
Nicole Kutcher
on
0 comment
We were picking out our first bunch of Hakurei Turnips when we heard a tiny voice behind us. "Momma, can I have a turnip?" We tu...
Wok'd Greens (Greens, Greens and Greens)
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by
Nicole Kutcher
on
1 comment
June 1 marked the first CSA visit for the season. Make that the first CSA visit ever for my husband and me. Last summer, when we decided...
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Quick Tips: Scallions,Radishes, Beet Tops, Chard
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Garlic Scape Pesto, Two Ways
Zucchini Relish
Party Excess
Fabulous Feathery Fennel
Dumpling Soup with Roast Pork
Happy Hour
Week 3 in Review
Greens Fettuccine
Strawberry Syrup
Quick Tips: Scallions,Radishes, Beet Tops, Chard
Syrian Beet Salad (I Heart Beets)
Kale with Spicy Italian Sausage
Pan-Fried Cod with Sauteed Garlic Scapes and Swiss...
What is a CSA, anyway???
When is a Turnip Not a Turnip?
The List, Week 3
Week in Review (And some recipes)
Simple Green Salad with Garlic and Lemon
Couscous with Spinach, Pignoli and Mint
Strawberry Love
Lessons Learned: Broccoli Rabe
Vexing Indexes (or Why I should not judge a book b...
Quiche of Greens
The Hakurei Turnip
Wok'd Greens (Greens, Greens and Greens)
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