If I had the time... | A Bushel of What?

I'd take my mushroom and garlic scape pesto recipe, and I'd make fresh ravioli. I'd then cook them and toss them with my garlic scape pesto and serve them over a bed of sauteed spinach. Just sayin'.

1 comment:

Holyoke HomeJuly 4, 2010 at 1:43 PM
Looking forward to following you blog now! Maybe we'll meet at Mountain View some day.
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