A friend alerted me to an article in the Dining and Wine section of the New York Times yesterday, entitled "101 Simple Salads for the Season". At first, I thought, eh, another list of salads. However, I could not have pulled together a more comprehensive, delicious-sounding, easy-to-make list of salads, even if I wasn't obligated to show up to my full-time job every day, so I'm sharing this article with everyone I can think of.
Who doesn't feel the need to make a new and interesting salad combination? We can't JUST eat greens + veggies + dressing, can we? NO! Mix the fruits with the vegetables! Make Grilled Cheese Sandwiches, cut them and use them as little croutons! (You are a genius, Mr. Bittman. Really.)
Read the article. You'll Have to sign in to the NY Times to gain access, but it's free. And worth it.