And...we're back to the beginning of the week!
My fridge is full of:
Radishes
Hakurei Turnips
Beets
Summer Squash
Broccoli
Bok Choy
Mixed greens
Red Leaf Lettuce
Rainbow Swiss Chard
Kale (Russian Red and the Curly Stuff)
More Cooking Greens
Kohlrabi
Scallions
Garlic Scapes
I'm psyched for the garlic scapes. They look cool and smell awesome.
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