Simple, easy and delicious.
one large head of lettuce, washed and cut
2-3 tbsp olive oil
1/2 lemon, juiced
1 large clove of garlic, pressed (this makes it a little tangy, so if you're not into garlic, use less)
fresh parmesan, optional
In a large bowl, combine olive oil, lemon juice and garlic, swirling it in the bowl to coat the bottoms and sides. Add in lettuce and toss, evenly distributing the dressing. Finish with fresh ground pepper and parmesan, if you're feeling so inclined. Makes enough for 4 as a generous side-salad.